Previous
Next

DEHYDRATED TEXTURE-MODIFIED FOOD PREPARATIONS,
SUITABLE FOR PEOPLE WITH DYSPHAGIA OF VARYING SEVERITY.

A WIDE
RANGE
OF PRODUCTS

Product quality and respect for patients

PRODUCT QUALITY AND
RESPECT FOR PATIENTS

Ricerca e partnership università

RESEARCH
UNIVERSITY
OF GENOA

DysphaMeal

Dysphameal products are made only with natural ingredients and provide the correct intake of all nutrients thanks to a patented process of automated meal making and rehydration.

Customers reviews

Maria
94 y.o.

«I had lost the desire to eat, I did it with an effort. Thanks to DysphaMeal I have rediscovered the flavors I loved, like my beloved Milanese risotto!»

Sara
34 y.o.

«Since we have been preparing DysphaMeal dishes for our guests, their health conditions have visibly improved, from mood to protein values.»

CARLO
94 y.o.

«Thanks to DysphaMeal I can now eat dishes I thought I would no longer be able to taste, and I can also hydrate myself in the correct way.»

PROJECT WEANCARE

Weancare

WeanCare is a nutrition protocol, developed and implemented in partnership with DISSAL (Department of Health Sciences of the University of Genoa), aimed to measure the clinical and care-related effects of our products on the nutritional, biochemical and functional profile of vulnerable care homes residents.

Logo HARG nutrirsi con amore

Interessato al protocollo WeanCare?

SIAMO QUI PER TE

Scrivici subito e indicaci un modo in cui contattarti, saremo lieti di fornirti tutte le informazioni di cui avrai bisogno. 

HARG loro, nourish with love

Are you interested in WeanCare protocol?

WE'RE HERE FOR YOU

Get in touch with us and tell us how to contact you, we will be happy to provide you with all the information you need.