Have you participated in the Dysphameal webinar series?
Request your free starterpack!
Now that the Webinars are over, it’s time to try the Dysphameal line of products for free. Each kit contains 5 individual servings of the following dishes: milk and cookies, pesto pasta, braised beef, mashed potatoes, and lemon cake.
Try our complete food day!
A webinar series tagged Dysphameal
HARG and Dysphameal are proud to present “At the Table with Dysphagia: Causes, Consequences, and Tasteful and Safe Solutions,” a series of informative webinars dedicated to dysphagia, causes, consequences, and solutions in the everyday and hospital settings.
The purpose of this series is to increase awareness of swallowing disorders by talking to lifelong caregivers and those who live with them, to raise awareness of a little-known topic that affects more than 6 million Italians.
Date 1/3 @ Friday, May 20
Friday, May 20, from 5:30 p.m. with a special guest: Claudia Malaguzzi, blogger and influencer who talks daily about her relationship with dysphagia on social media.
Every day, through her dysphagiafoods project, Claudia shares information and tips with her community on how to deal with dysphagia at the dinner table and in social occasions.
Introducing Claudia’s testimony will be Antonio Romano, head of HARG’s research and development department, who will address the origins and identification process of the disease.
Date 2/3 @ Friday, May 27, 2022
OnFriday, May 27 from 5:30 p.m. the second meeting in the Webinar series dedicated to dysphagia.
In this episode, we explore the psycho-physical consequences of swallowing difficulties and their occurrence in daily life.
Speakers include Antonio Romano, head of HARG’s research and development department, Milko Zanini, UNIGE, and Dr. Alberto Costa who will bring his testimony as an RSA physician.
Date 3/3 @ Thursday, June 09, 2022
In the final event, scheduled for Thursday, June 9, also from 5:30 p.m., researchers from the HARG team will present the Dysphameal line, born from years of research and commitment to nutrition for dysphagic individuals.
A time for information and discussion to learn more about a common but very often underestimated problem, how to recognize it and how to live with it.
