CHOOSE PRODUCT QUALITY
AND RESPECT FOR PATIENTS

DIRECTLY MEASURABLE BENEFITS

FUNCTIONAL ADVANTAGES

  • Lower cost compared to the ingredients used in traditionally served meals.
  • Elimination of the use of thickeners.
  • Significant reduction in the use of oral nutritional supplements.
  • Avoids the loss of energy and nutrients because of the need to add liquids to the meals
  • Reduced bedsores and improved health and wellbeing of residents.
  • The increased hydration and protein content helps to reduces the risk of infections.
  • Reduced enema related (-70% enemas) costs.

PRACTICAL ADVANTAGES

  • Reduced kitchen staff working time.
  • The increased hydration and protein content helps to reduces the risk of infections.
  • Opportunity to better monitor nutritional intake provided and consumed of resident, to a complete nutritional analysis.
  • Reduced time spent with residents to assist with feeding for carers.
  • Times saving thanks to the reduced number of enemas

DysphaMeal

Dysphameal products are made only with natural ingredients and provide the correct intake of all nutrients thanks to a patented process of automated meal making and rehydration.